I know its summer, and this isnt something you usually eat during the summer, but I had to share this recipe with you! It is so good, and very simple to make.
Chili Con Carne-this recipe came from my cousin Rebecca
1 pound ground beef
1 medium green pepper, chopped
1 can(about 15 ounces) kidney beans, rinsed and drained
1 can(11 1/8 ounces) CAMPBELL'S condensed Italian Tomato Soup-I usually just use regular Tomato, and it works just as well.
3/4 cup water
1 tablespoon chili powder
1 tablespoon vinegar
tortilla chips, sour cream, fresh cilantro, chili powder and cheese for garnish.
-In 10-inch skillet over medium-high heat, cook beef and green pepper until beef is browned and pepper is tender, stirring to separate meat. Spoon off fat.
-Stir in beans, soup, water, 2 tablespoons chili powder and vinegar. Heat to boiling. Reduce heat to low. Cook, uncovered, 15 minutes, stirring occasionally. And then garnish with your choice of toppings.
Cornbread- my mother in laws recipe, so good!!
1 box yellow cake mix
1 box cornbread mix
- mix dry cake mix and dry cornbread mix together.
-follow directions on the cake mix.
Tim and I love having this for dinner! Try it sometime!
1 comment:
ha ha ya he is cute. we live in a tiny little house in lehi...emphasis on tiny ha ha! but its fun. i wish i lived in florida your lucky!!
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